This was our first time back to Sazon since it re-opened in their new building. It was very nice! It's way bigger now, and they have it painted really nice. They still have paintings on some walls, too. The food was just as good as we remembered. The flour tortillas were delicious! Our server was very good and very talkative. We sat at the bar, and our server/bartender was very good and talkative. We'll definitely be back to try breakfast!

My friend was in from out of town and was craving Mexican food. I had heard great things about this restaurant and know that it is always packed. We did go on a Sunday for brunch and we did wait about 20 minutes to get seated. Our waitress was always on it. We were served chips and salsa right away. Our order was taken as soon as we were ready. I ordered the Sazon special. It is a breakfast plate with two fried tortillas and two eggs made your way on top with beans and breakfast potatoes on the side . I kind of expected the tortillas to be a little bit crispy, but they made for a perfect breakfast taco anyways. My friend ordered the tortilla soup and the enchilada kids plate. The rice and beans were delicious. The enchilada plate was good. I ordered an à la cart pancake. That is the only thing that I thought was not worth it. Maybe stick to the Mexican food at this restaurant. We ordered the margarita-mosa. The addition of tequila is a great idea. A mix of tequila sunrise and mimosa in one drink. Parking is available on site, but it can get full quickly. There is street parking as well. The restaurant is big with plenty of seating. They also have a bar with bar seating.

One of my favorite Mexican restaurants. Love that they got a bigger location (or I think they built it idk). Food is always delish. All workers very attentive. They had a nice deal going on with mimosas and draft beers for customer appreciation week or something like that which was a nice touch. Don't miss out.

Went to Saxon's yesterday during lunch and it was busy as expected. The wait time was under 30 minutes and once seated our waitress was great. She was on top of our drinks and food. The food was excellent, our food came out very hot. The entire energy of the restaurant was amazing.

After along awaited wait, we returned! The ambience was nice and welcoming as well as the server herself. The food was ordered and came out fast, loved to see that! Limonada was fresh but from lime juice concentrate rather than freshly squeezed I believe. Salsa verde was amazing, spicy and flavorful, just wish it was as thicker! Tacos themselves were beautiful, tortillas fluffy and soft, none of that heb type tortilla bull shit. Chorizo and egg was phenomenal as well as the Papas con chorizo. Chicharrón en salsa taco was just to liquidy as well as overpowering with tomato flavor for my liking. Bacon and egg taco lacked structure but was still very good! Overall the tacos were solid and served swiftly! We will definitely be back again

I was so excited to see this location open after having it closed for some time. We came on a Saturday morning and met a full parking lot. When we went inside the waiting area was full however we only had a 15 minute wait. The restaurant is open inside and has great painting hanging throughout. Opposed to the old location, this location is open later and is a good location to have a happy hour meetup after. We were seated and given menus. Our food took about 10 minutes to arrive. I will start with the tortillas are the best! They're fluffy and cooked well. I ordered the chorizo and egg plate which was a large portion. My husband ordered carne guisada tacos which he said were full of flavor. My daughter ordered the Junior French Toast. The plate was more than enough for a child and honestly could feed 2 kids. Overall, I'd suggest giving this restaurant a try.

After hearing the much-anticipated opening of their new location was finally official, I made it a point to come in for breakfast first chance I got. Arriving around 8:30 am, there was already a line. After checking in I was told there would be a 20-minute wait which wasn't too bad considering the line. I use the time to look over the menu and decided to go with the Machaquile plate (combo of machacado & chilaquiles) that came with a side of refried beans and papas. Once seated, our waitress took my drink and food order and did let us know the kitchen was running a little behind as they were still fine tuning their service. No problem as I would rather they take their time than rush something out. Once the food came out it It looked great and smelled delicious. Taking my first bite, the tortilla chips were nice and crispy and the machocado meat was tender and well-seasoned while the eggs were nice and fluffy and not running. The beans were on point and the papas were also nice and Crispy on the outside and moist on the inside. Overall, I'm glad to know that after a longer than expected time frame to move into their new location, the quality that I had come to expect (food/service) has stayed the same as everything was delicious and the staff friendly as ever. BTW, the new location is spacious on the inside and decorated to reflect the local Mexican culture. Nicely done!

Nothing bad to say, ever. We used to come here every weekend to get their breakfast tacos and never had to wait too long despite their business being slammed every day. The workers are quick and efficient when it comes to coordinating their orders and tables. The restaurant is average size for the location and the tables are fit in well enough to give you space, but also maximize their area to use. Food is always incredible - breakfast, lunch or dinner! Good selection of menu items and their breakfast tacos are to die for. They always have good appetizers and soups if you're looking for a lighter option